Ooh La La! Hverdagsluksus som gjør godt

Ten years after laughing at the thought of making a living from baking cakes, Tiril Refsum once again invites us into her sweet universe—this time with her third cookbook. Rooted in the spontaneous dream that became Oslo Raw, this book is a celebration of all things sweet, nourishing, and joy-filled. Here you’ll find recipes that give you full permission to eat cake for breakfast, while savoring every second of it.

The book offers everyday indulgence in the form of wholesome cakes, delicious breakfasts and lunches, and small dishes that taste wonderful and make you feel good. Whether you need something sweet on your way to work or want to surprise someone you love with a treat you know they’ll adore, you’ll find recipes here that create beautiful memories.

Every bite is an invitation to slow down, enjoy, and celebrate life—right now. With Tiril Refsum as your guide, you gain not only inspiration but a little piece of joy for your kitchen. Step into a world where dessert is a philosophy of life—and where the everyday suddenly tastes heavenly.

Tiril wears her favorite pieces from Den Dama throughout the book!